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Career - HOTEL FOOD AND BEVERAGE

Food and Beverage service hierarchy wise roles and responsibility
Food and Beverage Manager
Roles and Responsibilities:
A Food & Beverage Manager forecasts, plans and controls the ordering of food and beverages (drinks) for a hospitality property. He also manages the finances related to the whole process of purchasing food and drink for the hotel premises. “Purchasing” includes sourcing, ordering and transporting of F&B.
The Food & Beverage Manager is responsible for:
  • Purchasing F&B stock
  • Stock control
  • Storage control
  • Goods receiving
  • Monthly stock takes
  • Planning and carrying out of F&B budgets
  • Assisting the Food & Beverage Department with budgets
  • Costing of menus for restaurants
  • Relevant financial reports and other financial duties
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Assistant Food and Beverage Manager
Roles and Responsibilities:
Assist in the organization, management and administration of all operational aspects for the Food and Beverage Outlets.
The Assistant Food and Beverage Manager reports to the Food and Beverage Manager .Knowledge of food service operations and a variety of styles of services. ... Supervisory Responsibilities: This position supervises all hourly employees in the food and beverage outlets and is responsible for assisting in the administrative tasks related to the outlets.
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Restaurant Manager
Roles and Responsibilities:
Restaurant Managers ensure that restaurants operate efficiently and profitably while maintaining their reputation and ethos. They must coordinate a variety of activities, whatever the size or type of the outlet; and are responsible for the business performance, quality standards and health and safety of the restaurant.
Restaurant managers are responsible for overseeing the efficient running and profitability of restaurants and for managing their employees.
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Assistant Restaurant Manager
Roles and Responsibilities:
The Assistant Restaurant Manager is someone who is passionate about food and customer service. They are a problem solver with strong work ethic and leadership skills. The Assistant Restaurant Manager understands that customer satisfaction always takes priority but efficient restaurant operations make it possible. They are an experienced leader with a goal to move up in the management field.
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Senior Executive
Roles and Responsibilities:
s a senior executive is an ambassador for the exceptional service and cuisine that are hallmarks of our dining experience. Your warm, personal attention and knowledge of our outstanding Food & Beverage offerings makes guests of our restaurants and lounges feel unique and valued.
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Executive
Roles and Responsibilities:
Food and beverage supervisors are generally responsible for all of the business operations of a dining establishment. Duties typically include interviewing, hiring, training, scheduling and managing employees, as well as overseeing inventory, including food and beverages, supplies and other restaurant equipment.
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GRE
Roles and Responsibilities:
An exciting role has arisen for a highly motivated and hardworking Guest Relation Executive (Hostess) to join the Food and Beverages, The main duties of this role is to project a professional and welcoming image to the business, is active in seeking and developing relationships to drive reservations. Is organized and can proactively drive passant to covers through engagement of potential customers.
Receptionists’ / cashier duties / reservations / order-taker duties, cloakroom duties
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Senior Supervisor/ Supervisor
Roles and Responsibilities:
Food and beverage supervisors are responsible for the daily operations of businesses that prepare and serve food and drinks to customers such as restaurants, resorts, hotels, hospitals and banquet halls. Food and beverage supervisors oversee all of the issues pertaining to a patron's dining experience, such as quality control, staff management, inventory, health and safety regulations and customer service.
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Hostess / Trainee Hostess
Roles and Responsibilities:
Hostess is expected to provide a high standard of service with confidence and a professional matter and exceed customers expectations at all time. You will be the helpful and promote a professional image; give full cooperation to any client requiring assistance with caring attitude.
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Assistant Steward
Roles and Responsibilities:
A food-and-beverage assistant ensures that customers get quality food and excellent service from restaurants in hotels, resorts and conference facilities, while maintaining profitability for the business. The assistant's duties range from welcoming visitors, maintaining a clean environment and deputizing the F&B manager, to coordinating operations and solving problems.
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Stewards
Roles and Responsibilities:
Jobs in the restaurant industry demand long hours, high energy and attention to detail. Basic maintenance and cleanliness of the kitchen and dining area is the responsibility of the steward, who works under the supervision of the head chef or restaurant manager. The job entails a variety of important tasks.
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